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Recipe Name: Ableskiver (pancake Balls) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

2 Cup(s) Sifted flour
2 Tablespoon(s) Sugar
1 Teaspoon(s) Baking soda
1 Teaspoon(s) Cardamom
3/4 Teaspoon(s) Salt
1 Cup(s) Thick sour cream
2/3 Cup(s) Milk
3 Egg yolks, beaten
2 Tablespoon(s) Melted butter
Set an ableskiver pan over low heat Sift together and set aside: Make
a well in center of dry ingredients. Add liquid mixture all at one
time, stirring until well blended. Beat until rounded peaks are
formed: 3 egg whites. Gently spread batter over egg whites and fold
together. Test ableskiver pan by dropping on it a few drops of cold
water; if drops dance around in small beads, temperature is right.
Grease well with butter (About 1/2 tsp. per well) Pour batter into
wells, filling about one half full. With a fork turn ableskivers
frequently to brown evenly. Do not pierce. Ableskivers are done when a
wooden pick inserted in center comes out clean. Serve immediately
sprinkled with Confectioners' sugar. If desired, accompany with a
tart jam. About 4 doz. balls. Apple Pancake Balls (Ableskiver II
Follow above recipe. Rinse, pare and dice 2 medium-sized apples.
Sprinkle about 1 tsp. of the diced apples over batter in each well.
From: The Scandinavian CookBook Shared By: Pat Stockett From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 317
Calories From Fat: 128
Total Fat: 14.6g
Cholesterol: 122.3mg
Sodium: 549.3mg
Potassium: 150.6mg
Carbohydrates: 38.9g
Fiber: 1.2g
Sugar: 6.8g
Protein: 7.4g

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