Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Anzac Bikkies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Dessicated coconut, see
note:
1 Cup(s) ROLLED OATS
1 Cup(s) Plain flour
1 Cup(s) Sugar
1 Pinch(s) Salt
4 Ounce(s) Margarine
2 Tablespoon(s) Golden syrup
1 Teaspoon(s) Bicarb soda
1 Tablespoon(s) Boiling water
Directions:
Mix coconut, flour, oats, sugar and salt together light. Melt
margarine and syrup, soda (first disolving the soda in boiling water).
Then add to dry ingredients. Put teaspoonfull on greased trays leaving
room for spreading. Bake in moderate oven for 15 minutes until golden
brown. Loosen on tray and remove when cold. NOTE: Richard also
received a second Biscuit Recipe from Bega, where the resident used
3/4 cup of dessicated coconut instead of 1 cup, and baked in a slow
oven for 20 minutes, instead of a moderate oven for 15 minutes - both
recipes are delicious. Converted by MC_Buster. Per serving: 1900
Calories (kcal); 96g Total Fat; (44% calories from fat); 14g Protein;
255g Carbohydrate; 0mg Cholesterol; 1209mg Sodium Food Exchanges: 3
1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 19 Fat; 13 1/2
Other Carbohydrates Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2453
Calories From Fat: 876
Total Fat: 99.2g
Cholesterol: 0mg
Sodium: 5252.1mg
Potassium: 383mg
Carbohydrates: 380.6g
Fiber: 6.4g
Sugar: 199.6g
Protein: 21.7g


Scale this recipe to Servings [?]