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Associate.com - Share Your Recipe!

Recipe Name: Anzac Biscuits #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 60

Ingredients:
4 Ounce(s) Flour
6 Ounce(s) Sugar
1 Cup(s) Coconut
1 Cup(s) ROLLED OATS
3 1/2 Ounce(s) Butter
1 Tablespoon(s) Golden syrup
1/2 Teaspoon(s) Bicarbonate soda
2 Tablespoon(s) Boiling water
1 deg C, 350 deg F.
Directions:
From: jfwhome!babs@eddie.mit.edu Date: 21 Nov 1993 10:11:46 -0500
From: karen@madhouse.cavebbs.gen.nz (SYSTEM 0PERATOR) Date: 3 Dec 91
11:43:11 GMT Mix together flour, sugar, coconut and rolled oats. Melt
butter and golden syrup. Dissolve bicarb soda in the boiling water
and add to butter and golden syrup. Make a well in the centre of the
flour, stir in the liquid. Place in spoonfuls on greased trays. Bake
15-20 minutes at REC.FOOD.RECIPES ARCHIVES /COOKIES From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 36
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: 3.6mg
Sodium: 4.3mg
Potassium: 7.6mg
Carbohydrates: 5g
Fiber: <1g
Sugar: 3.4g
Protein: <1g


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