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Associate.com - Share Your Recipe!

Recipe Name: Abm Foolproof Cheese And Oat Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 20

Ingredients:
1/2 Tablespoon(s) Yeast
2 1/2 Cup(s) Flour, bread
1 Cup(s) Oats
1/4 Cup(s) Milk, powdered
1/2 Tablespoon(s) Salt
1 Tablespoon(s) Sugar
1 Tablespoon(s) Oil
1 Eggs
1 Cup(s) Water, warm
1 Cup(s) Cheese, shredded
Directions:
Sharp cheddar cheese is recommended. Bring all ingredients to room
temperature and pour into bakery, in order. Set "baking control" to 11
o'clock. Select "white bread" and push Start. In hot, humid weather,
use 1/8 c less water; also in very cold weather. Tested in DAK 1-1/2
lb R2D2 bread machine. Sylvia's comment: a hearty, easy-to-slice
bread, surprisingly good for sandwiches. I even used powdered
buttermilk when I ran out of powdered milk with good results.
Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 113
Calories From Fat: 26
Total Fat: 3g
Cholesterol: 13.9mg
Sodium: 256.9mg
Potassium: 48.8mg
Carbohydrates: 16.3g
Fiber: <1g
Sugar: <1g
Protein: 5g


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