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Recipe Name: Apollo Potato Pancakes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
6 Potatoes, shredded
1 Onion, very finely chopped
2 Eggs
3 Tablespoon(s) Flour
1 1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Pepper
Vegetable oil, for frying
Directions:
Soak shredded potatoes in the water 10 minutes; drain and squeeze dry
in a kitchen towel. In large bowl combine all ingredients except oil;
mix thoroughly. Pour oil into large skillet to a depth of 1/8 inch;
place over medium heat. For each pancake, portion 1/2 cup potato
mixture into pan; flatten slightly. Cook about 8 minutes until crispy
and brown, turning once. Repeat with remaining potato mixture, adding
oil to skillet, if needed. Serve with sour cream and apple sauce, if
desired. Makes 4 to 6 servings (12 pancakes) Nutritional Information
Per Serving 248 calories 9 g fat 0 mg cholesterol 564 mg sodium 37 g
carbohydrate 3 g fiber 5 g protein Source:
http://www.foodwine.com/food/foodday Notes: Crispy potato pancakes are
truly our of this world! They're perfect as a main course or side dish
served with apple sauce and sour cream, or present as part of an
elegant brunch buffet. Recipe by: The National Potato Promotion Board
Posted to MC-Recipe Digest V1 #949 by Badams
<adamsfmle@sprintmail.com> on Dec 08, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 105
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 31mg
Sodium: 329.6mg
Potassium: 476.6mg
Carbohydrates: 21.1g
Fiber: 2.6g
Sugar: 1.3g
Protein: 3.5g


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