Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Appetizer Bean Con Queso Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 21

Ingredients:
5 Quart(s) Que Bueno Precooked Refried
Beans prepared according
to label heated
10 Ounce(s) Green chiles, diced
1 Pound(s) Cheese, cheddar monterey
jack or american grated
9 Ounce(s) Cheese, as above
Tortilla chips, crisp
Directions:
Combine refried beans and diced green chiles. Place 1 cup bean mixture
in oven-proof serving dish. Top with 1 ounce grated cheese. 2. Place
under broil or in microwave over until cheese is melted. Serve
immediately with crisp tortilla chips. May be gaarnished with sour
cream, chopped green onions or sliced ripe olives, if desired. Makes
21 appetizer servings. Each appetizer serves 2. Note: The above
ingredients may also be used for burrito filling. To prepare, place 1
cup heated bean mixture in large warm flour tortilla. Top with 1 ounce
grated cheese. roll and fold envelope style. Serve. Makes 21 burritos.
Source: Carnation Company From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 23
Calories From Fat: <1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 105.1mg
Potassium: 63.4mg
Carbohydrates: 3.5g
Fiber: 1.1g
Sugar: <1g
Protein: 2g


Scale this recipe to Servings [?]