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Recipe Name: Apple And Apricot Envelopes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
3 Apples, peeled cored and
chopped
1/2 Cup(s) Apricots, finely chopped
fresh or canned
1 Tablespoon(s) Brown sugar
1/2 Teaspoon(s) Mixed spice
16 Sheets phyllo pastry
1/4 Light salad oil
Orange zest and juice to
garnish.
mins. or until golden brown.
Directions:
Mix apples, apricots, sugar and mixed spice together. Lay one sheet of
pastry onto a flat surface. Brush with oil and cover with second sheet
of pastry. Spoon filling into the pastry and fold into a envelope
shape. Continue in this way until all the filling is used up. Bake at
200 C for busted by Sarah G. Recipe by: Unknown Posted to
recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 18, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 77
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 90.7mg
Potassium: 266.6mg
Carbohydrates: 19.2g
Fiber: 3.6g
Sugar: 14.4g
Protein: 1.6g


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