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Associate.com - Share Your Recipe!

Recipe Name: Apple And Barley Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Tablespoon(s) Pearl barley
1 1/2 Pound(s) Eating apples*
2 Ounce(s) Sugar
3/4 Tablespoon(s) Double cream
1 Water
Directions:
Peeled, cored and sliced. . Put the barley in the water and bring to
the boil. Add the sliced apples and continue cooking gently until the
barley and apples are soft. Press through a sieve, or put through the
blender, and put back in the saucepan. Add the sugar and lemon juice
and bring to the boil again. Remove from the heat, allow to cool, and
then chill. Serve cool with the cream stirred in. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 99
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 8.8mg
Potassium: 37.8mg
Carbohydrates: 23.9g
Fiber: 1.9g
Sugar: 14.2g
Protein: 1.2g


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