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Associate.com - Share Your Recipe!

Recipe Name: Apple And Bean Slaw Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 Cup(s) Shredded cabbage
1/4 Cup(s) Mayonnaise
1 Tablespoon(s) Catsup
1 Teaspoon(s) Lemon Juice
1/8 Teaspoon(s) Salt
1 Cup(s) Red kidney beans, drained
1 Red Delicious apples, in
matchstick strips
Directions:
At least 20 minutes before serving or a day ahead, for garnish remove
6-8 outer leaves of cabbage and reserve. Shred 2 cups of cabbage from
sm. head. In large bowl, stir mayonnaise, catsup, lemon juice and
salt. Add cabbage, beans and apple. Toss gently until well coated.
Cover and refrigerate. To serve, line platter or bowl with reserved
leaves and fill with slaw mixture. MC formatting by
bobbi744@sojourn.com Recipe by: Good Housekeeping Magazine Posted to
MC-Recipe Digest V1 #776 by Roberta Banghart <bobbi744@sojourn.com> on
Sep 08, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 63
Calories From Fat: 23
Total Fat: 2.6g
Cholesterol: 1.9mg
Sodium: 193.8mg
Potassium: 129mg
Carbohydrates: 8.4g
Fiber: 2.3g
Sugar: 2.3g
Protein: 2.1g


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