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Associate.com - Share Your Recipe!

Recipe Name: Apple And Cinnamon Brown Betty Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
175 Gram(s) Fresh brown breadcrumbs
85 Gram(s) Unsalted butter
600 Gram(s) Bramley apples
125 Gram(s) Demerara sugar
1 Cinnamon stick
Grated zest and juice of 1
Lemon
1 Tablespoon(s) Extra demerara sugar
Directions:
Preheat the oven to 180C/350F/gas 4. Peel, core and thinly slice the
apples into a bowl. Mix in the demerara sugar, lemon zest and juice
and the cinnamon stick (broken into 5 or 6 pieces). Make the buttered
crumbs by melting the butter in a heavy frying pan and tipping in the
breadcrumbs. Cook over a medium heat, stirring constantly with a
wooden spoon until all the butter is absorbed into the bread and the
crumbs have separated out and are a golden colour. Layer the apple and
crumbs in a buttered ovenproof dish (1.25 litre/2 pint size) finishing
with a layer of crumbs. Press down with the back of a spoon. Sprinkle
the extra demerara sugar on top. Bake in the centre of the oven for
about 45-50 minutes until the apples are soft (test with a skewer) and
the top is crispy and brown. If the pudding seems to be getting too
brown before cooked, cover the surface lightly with a piece of baking
parchment or foil, but don't tuck it in as it will spoil the crispy
surface. Serve with clotted cream. Converted by MC_Buster. Converted
by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 634
Calories From Fat: 607
Total Fat: 69.3g
Cholesterol: 182.8mg
Sodium: 12.7mg
Potassium: 182.6mg
Carbohydrates: 12.7g
Fiber: 5.8g
Sugar: <1g
Protein: 2.1g


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