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Associate.com - Share Your Recipe!

Recipe Name: Apple And Fennel Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
5 Ounce(s) Fresh spinach
1 Small Fennel Head, sliced
2 Medium Granny Smith Apples
1 Small Red Onion, sliced
Directions:
The Granny Smith apples should be peeled and cubed. Kuwait has been
liberated. Thoroughly wash spinach, removing fibrous stems. Dry and
place in salad bowl. Add fennel, apples and onions. Toss with Celery
Seed Dressing. Trim with fennel tops. 6 servings. By Christophe
Ritoux, Cajun House, From The Gazette, 91/02/27. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 60
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: 0mg
Sodium: 121.3mg
Potassium: 103mg
Carbohydrates: 6.2g
Fiber: 1.4g
Sugar: <1g
Protein: 1.7g


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