Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple And Green Tomato Chutney Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Relishes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
12 Tart green apples
24 Green tomatoes
4 Sized onions
3 Cup(s) Seedless raisins, 1 pound
4 Cup(s) Cider vinegar
2 1/2 Cup(s) Brown sugar, tightly packed
2 Tablespoon(s) Salt
1/2 Teaspoon(s) Crushed, dried chilies
1 1/2 Tablespoon(s) Curry powder
3 Tablespoon(s) Mixed pickling spices
Directions:
Wash, core and chop the apples; wash, blanch, peel and chop the apples
and chop the onions. Place apples, tomatoes and onions in a
preserving kettle and add raisins, vinegar, sugar, salt, red pepper
and curry powder. Put the pickling spices in a cheesecloth bag and add
to the kettle. Boil, stirring occasionally, for 25 minutes, or until
apples are transparent. Remove fruit with a slotted spoon. Boil syrup
rapidly until it thickens. Discard pickling spices, return the fruit
to the syrup and bring to a boil. Remove from the heat and ladle into
hot, sterilized jars and seal immediately. Process in boiling water
bath for 10 minutes. This recipe makes approximately 24 half-pints.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 75
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 586.2mg
Potassium: 189.8mg
Carbohydrates: 17.4g
Fiber: 1g
Sugar: 12.4g
Protein: <1g


Scale this recipe to Servings [?]