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Associate.com - Share Your Recipe!

Recipe Name: Apple And Plum Kugle Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
8 Eggs
1/2 Cup(s) Sugar
1/2 Cup(s) Oil
2 Teaspoon(s) Baking Powder
2 Teaspoon(s) Salt
2 Pound(s) Flour, about
Directions:
From: jkirsch@intercable.net (Jacobo Kirsch) Date: Mon, 5 Aug 1996
13:34:40 -0600 My grandmother used to make this incredible Apple Kugl
for Rosh Hashana. She is 91 years old, and this year she is very sick,
so for the first time since I was born, she won't be able to cook for
us in the Holidays. She taught me how to bake this kugl, I hope
everybody enjoys it the way our family did for many, many years. I 'd
like to share it with all of you as a tribute to such a great woman,
who came to Mexico a few days before all her family was murdered in
Lithuania. Mix the ingredients and form a soft dough. (if you use a
Food Procesor, mix the dry ingredients first, and then slowly add the
liquids). Finish the dough kneadding it with your hands for a few
minutes. Extend the dough with the rolling pin in a big circular shape
(aprox. 18 in diameter). Spread the circle with plum preserve (maybe 1
or 1 1/2 jars). until it is very well covered. Peel 4 apples and
slice them (not very thin, you may use 2 or 3 more apples depending on
their size). Put the apples over the preserves, sprinkle with sugar,
cinamon and a little bit of pepper. Roll the strudl very carefully,
making a tight roll. Seal the edges with water. Have ready a deep
ovenproof large pot, with boiling oil. (about 2/3 cup). Very carefully
place the kugl in the oil rolling it (to make it fit in the pot).
Cover the kugl with boiling water. (yes, water, it won't mess up the
dough). Then cover the pot with foil, and put it in the oven for 2
hours at 400 degrees. Uncover the pot and let it brown a little.
Serving: Unmold the kugl, and slice it like a cake. Don't worry the
slices won't come out perfect, but the flavor will. It sounds
difficult, but it's not, and it's worthwhile. I hope everybody tries
before Rosh Hashana so you'll be a pro for the Holydays. JEWISH-FOOD
digest 302 From the Jewish Food recipe list. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 436
Calories From Fat: 115
Total Fat: 13g
Cholesterol: 124mg
Sodium: 517.8mg
Potassium: 127.3mg
Carbohydrates: 66.5g
Fiber: 2g
Sugar: 8.6g
Protein: 12g


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