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Recipe Name: Apple And Spinach Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
3 Apples, peeled cored and
diced
3 Green onions, sliced thin
3 Stalks celery, diced
2 Lemons, juice of
1/4 Cup(s) Mayonnaise
1/4 Cup(s) Tahini
2 Tablespoon(s) Honey
1 Spinach, torn into bite-size
pieces
1/4 Cup(s) Roasted sesame seeds
Directions:
From: tamale@aloha.net Date: Wed, 03 Jul 1996 18:52:48 -1000 Around
1977, I was fortunate to take a class at the Los Feliz Jewish
Community Center (Los Angeles) with Judy Zeidler, before she became
the author of several great books on Jewish cooking. She was then a
columnist with the Los Angeles Times. She proved how much she enjoyed
cooks and cooking -- her sense of fun was so infectious, and we all
laughed so hard, that I came home covered with flour, tahine, and
apricot-pineapple preserves! I now serve her tasty Apple & Spinach
Salad to my family: In a large bowl: Toss apples, onions and celery.
Sprinkle with juice of one lemon to keep apples from darkening. In a
blender or small bowl: Blend mayonnaise, tahini, honey and remaining
lemon juice (misture will be thick). Toss with apple mixture. Cover
and chill. Just before serving, toss salad with spinach. Serve on a
bed of spinach leaves and garnish with sesame seeds. Serves 4 to 6.
Submitted by: Claudia Parras tamale@aloha.net JEWISH-FOOD digest 229
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 414
Calories From Fat: 174
Total Fat: 20.5g
Cholesterol: 3.8mg
Sodium: 172.1mg
Potassium: 367.4mg
Carbohydrates: 57.5g
Fiber: 6.1g
Sugar: 34.3g
Protein: 6.1g


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