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Associate.com - Share Your Recipe!

Recipe Name: Apple And Sweet Onion Salad With Buttermilk Dressing Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Sweet onions -, abt 4 oz
ea chilled
2 Firm tart apples -, 3/4 lb
chilled
2 Tablespoon(s) Cider vinegar
1 Teaspoon(s) Granulated Sugar
1/8 Teaspoon(s) Salt
1/4 Teaspoon(s) Celery seeds -, about
1 Pinch(s) Ground red, cayenne pepper
big pinch
1/4 Cup(s) Buttermilk
2 Tablespoon(s) Corn oil
1/4 Teaspoon(s) Worcestershire sauce -, to
1/2 tspn
Directions:
Peel onion; halve lengthwise, through stem. Cut halves crosswise in
thin slices. Separate layers and place in bowl. Quarter apples and
core them. Cut quarters crosswise into paper-thin slices; toss with
onions. Combine vinegar, sugar, salt, celery seeds and cayenne; stir
to dissolve. Add buttermilk and stir; add oil gradually, beating with
whisk to blend. Add Worcestershire to taste. Toss with apples and
onions. Chill until serving. Yields 4 servings. Recipe Source: St.
Louis Post-Dispatch - 10-19-1998 This crisp salad is from "Uncommon
Fruits and Vegetables," by Elizabeth Schneider (Harper and Row, 1986)
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 240
Calories From Fat: 140
Total Fat: 15.9g
Cholesterol: 21.2mg
Sodium: 430.9mg
Potassium: 140.5mg
Carbohydrates: 17.8g
Fiber: 1g
Sugar: 6.8g
Protein: 7.3g


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