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Associate.com - Share Your Recipe!

Recipe Name: Apple Bbq Briskit Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1/2 Cup(s) White wine
2 1/2 Cup(s) Apple cider
1 Cup(s) beer
1/3 Cup(s) Honey
2 Tablespoon(s) Yellow mustard
1/4 Cup(s) Soy sauce
1/4 Cup(s) Blackstrap molasses
1 Tablespoon(s) Minced garlic
1 1/2 Tablespoon(s) Minced fresh ginger root
1/4 Cup(s) Cider vinegar
Salt & pepper to taste, Salt & pepper to taste
1 Brisket of beef, 2 1/2-3lbs
Directions:
Mix wine, beer, vinegar, cider, honey, mustard, soy sauce, molasses,
garlic, salt & pepper, ginger root in Dutch oven or heavy roasting
pan. Add the brisket. Cover & place in oven. Be sure to pre-heat oven
to 375 degrees F and cook for 50 minutes. Remove brisket from cooking
liquid, cover and set aside. Transfer liquid to a pan & cook over
medium heat until reduced to a glaze and fairly thick. Use a covered
grill get coals & either hickory, apple, or mesquite going & smoke the
brisket 1 hour. Turn the meat & brush on a glaze of sauce every 20
minutes. Be sure to keep the coals going! Origin: Andy Delacrois,
Houma, La. circa, 1999 Posted to MM-Recipes Digest V4 #2 by "Donald
Houston" <docdonald@worldnet.att.net> on Jan 7, 1999

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 635
Calories From Fat: 308
Total Fat: 34.1g
Cholesterol: 122.5mg
Sodium: 3188.3mg
Potassium: 1218.4mg
Carbohydrates: 40.2g
Fiber: <1g
Sugar: 16g
Protein: 34.5g


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