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Associate.com - Share Your Recipe!

Recipe Name: Apple Berry Crisp Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
4 Cup(s) Peeled, Cored Sliced
Apples
1 Tablespoon(s) Cornstarch
1 Cup(s) Unsweetned Berry Or Apple
juice
2 Teaspoon(s) Butter Buds®
2 Tablespoon(s) Water
1/2 Cup(s) All-Purpose Flour
1/4 Cup(s) Quick cooking oats
1/4 Cup(s) Brown sugar
1 Teaspoon(s) Ground cinnamon
1/2 Teaspoon(s) Salt
Directions:
Preheat over to 375 degrees. Toss apples in cornstarch. Place in a 2
quart casserole or deep-dish pie pan. Pour juice over apples. Mix
Butter Buds and water. Combine flour, oats, sugar, cinnamon and salt.
Moisten mixture with Butter Buds and water mixture just until crumbly.
Scatter over apples. Bake until crisp on top, about 45 minutes. If
crumb mixture does not brown, place under broiler 3-5 minutes,
watching carefully so it doesn't burn. Per serving: 141 calories
0.598g total fat 0.1g saturated fat Recipe by: Susan Powter Converted
by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 118
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 197.6mg
Potassium: 96.9mg
Carbohydrates: 27.8g
Fiber: 2g
Sugar: 14g
Protein: 1.7g


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