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Associate.com - Share Your Recipe!

Recipe Name: Apple Blueberry Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
3/4 Cup(s) Sugar
3 Tablespoon(s) Cornstarch
1/2 Teaspoon(s) Salt
5 Cup(s) Apples, peeled and sliced
1 Cup(s) Blueberries, fresh if possibl
1 Tablespoon(s) Lemon Juice
1 Unbaked double crust pastry
2 Tablespoon(s) Margarine
Directions:
In a large bowl,stir together sugar,cornstarch and salt.Add
apples,blueberries and lemon juice;toss to coat the fruit.Turn into
pastry lined 9" pie plate.Dot with margarine.Add top crust; seal and
flute edge.Bake in a 425 degree oven until crust is browned and
filling is bubbly. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 150
Calories From Fat: 26
Total Fat: 3g
Cholesterol: 0mg
Sodium: 179.8mg
Potassium: 87.5mg
Carbohydrates: 32.4g
Fiber: 1.9g
Sugar: 26.9g
Protein: <1g


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