Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Brandy Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) Flour
1 3/4 Cup(s) Sugar
1 Tablespoon(s) Baking soda
1/2 Cup(s) Nuts, 1/2 to 1 cup
1/2 Cup(s) Raisins, optional
2 Cup(s) Diced apples
2 Tablespoon(s) Applejack, brandy
3 Eggs
1 Cup(s) Oil
1 Tablespoon(s) Vanilla
Directions:
Combine flour, sugar, baking soda, nuts and raisins. Combine apples,
applejack, eggs, oil, and vanilla. Combine two mixtures (will be
stiff). Spread in a greased and floured tube pan. Bake 40-45 minutes
(no temperature given, sic). Let stand 10 minutes. Pour two ounces of
applejack over the cake. From Apple Recipes by the Connecticut Apple
MArketing Board and the Connecticut Department of Agriculture From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5203
Calories From Fat: 2402
Total Fat: 273.7g
Cholesterol: 558mg
Sodium: 4011.1mg
Potassium: 1644.2mg
Carbohydrates: 651.3g
Fiber: 19.7g
Sugar: 428.5g
Protein: 56.8g


Scale this recipe to Servings [?]