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Associate.com - Share Your Recipe!

Recipe Name: Apple Brazil Nut Squares Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
2 Cup(s) Flour
3 Tablespoon(s) Sugar
3/4 Cup(s) Butter or margarine, cut up
1 Egg, slightly beaten
1 Tablespoon(s) Fresh lemon juice
4 Tablespoon(s) Water, iced
6 Egg yolks
1/8 Teaspoon(s) Salt
3/4 Cup(s) Brazil nuts -OR- almonds
pulverized
1/3 Cup(s) Dark -OR- light raisins
3 Cup(s) Tart appples, shredded
about 3 large
1/2 Teaspoon(s) Cinnamon
6 Tablespoon(s) Apricot jam
6 Tablespoon(s) Butter or margarine, melted
Slightly sweetened whipped
Cream
Toasted slivered almonds
Directions:
Mix flour and sugar in bowl. Cut butter into mixture until pieces are
the size of peas. Blend the egg, lemon juice and 3 tbls water.
Sprinkle over the dry ingredients. Toss with fork until four is
moistened. Press into a ball. Add last tbls of water if needed. Roll
pastry into a 9x13" baking pan, building the edge up about 1". In
small bowl, beat egg yolks until fluffy. Add sugar and salt. Beat at
high speed until thick and lemon colored. Blend in the nuts and
raisins. Fold in the appples and cinnamon. Spread apricot jam over the
pastry. Top with apple-nut mixture. Bake at 350 for 25 minutes.
Drizzle with melted butter. Return to oven. Bake 15-20 minutes longer
until top is golden. Cut into squares. Serve warm with slightly
sweetened whipped cream and garnished with almonds. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 346
Calories From Fat: 177
Total Fat: 20g
Cholesterol: 122.5mg
Sodium: 129.3mg
Potassium: 51.7mg
Carbohydrates: 38.6g
Fiber: <1g
Sugar: 20.1g
Protein: 4.2g


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