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Associate.com - Share Your Recipe!

Recipe Name: Apple Bread And Butter Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Fruit bread
2 Teaspoon(s) Butter or margarine
2 Tablespoon(s) Sultanas
1/4 410 g. can pie apples
1/2 Teaspoon(s) Cinnamon
1 Cup(s) Milk
1 Egg
2 Teaspoon(s) Sugar
1 Teaspoon(s) Vanilla essence
1/4 Teaspoon(s) Ground nutmeg
1 Fat, 1/2 Other Carbohydrates
Directions:
Pre-heat oven to 180deg.C. Spread bread with butter, cut into quarters
and place in a greased oven-proof dish. Sprinkle sultanas, apples and
cinnamon between layers of bread. Combine milk, egg, sugar and vanilla
in a bowl, beat and pour over bread. Sprinkle with nutmeg and bake for
30-40 minutes or until custard has set. Recipe is taken from "Adding
Life to Your Years - The Cookbook", published by The Australian
Nutrition Foundation, 82 Latrobe Terrace, Paddington. Converted by
MC_Buster. Per serving: 321 Calories (kcal); 20g Total Fat; (56%
calories from fat); 14g Protein; 21g Carbohydrate; 241mg Cholesterol;
254mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0
Vegetable; 0 Fruit; 3 Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 299
Calories From Fat: 154
Total Fat: 17.4g
Cholesterol: 206.6mg
Sodium: 245.5mg
Potassium: 420.4mg
Carbohydrates: 21.9g
Fiber: <1g
Sugar: 21.1g
Protein: 14.4g


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