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Associate.com - Share Your Recipe!

Recipe Name: Apple Bread Pudding 1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Cup(s) Apples, grated
2 Tablespoon(s) Lemon Juice
4 Cup(s) Bread, cubed small pieces
1/3 Cup(s) Raisins
1 Teaspoon(s) Cinnamon
1 1/2 Cup(s) Skim milk
1/2 Cup(s) Maple syrup
1/2 Teaspoon(s) Vanilla
2 Egg whites
Directions:
Mix lemon juice with grated apple. Blend the soymilk, egg replacer,
maple syrup and cinnamon (and vanilla, if you use it) together. Put
one third of the bread in the bottom of a greased 8" by 8" baking dish
and cover with 1 cup of the apples and half the raisins. Pour one cup
of the liquid mixture over these ingredients. Repeat the layers of
bread, apple and raisins, ending with a top layer of bread. Pour the
rest of the liquid ingredients over it. Sprinkle with cinnamon. Let
pudding sit for about 20 minutes. Bake, covered, at 350 degrees F (325
if you use a glass dish) for 45 minutes. Let stand for 10 to 20
minutes at room temperature before serving. Recipe by: Net Posted to
JEWISH-FOOD digest Volume 98 #004 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 04, 98

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 432
Calories From Fat: 35
Total Fat: 4g
Cholesterol: 1.2mg
Sodium: 575.9mg
Potassium: 431.3mg
Carbohydrates: 86.3g
Fiber: 4.8g
Sugar: 35.4g
Protein: 13.3g


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