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Recipe Name: Apple Butter And Cream Cheese Spread Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Ounce(s) Light cream cheese, softened
1/4 Cup(s) Apple Butter
1/4 Teaspoon(s) Vanilla extract
1 Dash(s) Cinnamon
Directions:
Place the cream cheese, apple butter, vanilla and cinnamon in the
container of a food processor fitted with a metal blade. Process for
20 seconds, or till just smooth, stopping to scrape down the sides of
the container, if necessary. Scrape the spread into a small bowl.
Cover and refrigerate till slightly firm. NOTES : makes about 2/3 cup
Source: Jewish Food Archives Poster: Linda Shapiro (lss@coconet.com)
Recipe By : Simply Scones/ Weiner p. 105 Posted to Digest
eat-lf.v096.n165 Date: Tue, 24 Sep 1996 11:50:27 -0600 From: "Robin
Goldberg Isaacs" <isaacs@rmi.net> NOTES : Adapted from Simply Scones/
Weiner p. 105

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 244
Calories From Fat: 12
Total Fat: 1.3g
Cholesterol: 13.6mg
Sodium: 806.7mg
Potassium: 381mg
Carbohydrates: 38.8g
Fiber: 1.1g
Sugar: 31.2g
Protein: 18.1g


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