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Associate.com - Share Your Recipe!

Recipe Name: Apple Chutney With Dried Cranberries Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Teaspoon(s) Garlic, minced
1 Cup(s) Onions, minced
5 Cup(s) Tart apples, peeled and dice
1/2 Cup(s) Light-brown sugar, firmly pa
6 Tablespoon(s) White wine vinegar
1/4 Teaspoon(s) Dry mustard
1/4 Teaspoon(s) Ginger, Ground
1/4 Teaspoon(s) Allspice, Ground
1/4 Teaspoon(s) Cloves, ground
1/4 Teaspoon(s) Red pepper flakes
Directions:
ds Salt 3/4 c Dried cranberries 1 tb Cornstarch; mixed with 2 tbs ;
cold water Recipe by: Los Angeles Times - Prodigy Put garlic, onions,
apples, sugar, vinegar, mustard, ginger, allspice, cloves, red pepper
flakes and salt in 1 1/2-quart non-reactive saucepan. Bring to boil
over high heat. Simmer, uncovered, until apples are tender, about 10
to 12 minutes, stirring occasionally. Add cranberries and cornstarch
mixture to pan. Stir well to combine. Cook until cranberries are
plumped and mixture is thickened, about 3 minutes. Refrigerate 2 days
before serving. Can be refrigerated up to 1 month, or frozen as long
as 2 months. Serve chilled, or at room temperature. Makes 3 cups. By
Abby Mandel Copyright Los Angeles Times Posted to MC-Recipe Digest V1
#813 by Nancy Berry <nlberry@prodigy.net> on Sep 28, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 89
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 25.8mg
Potassium: 361.7mg
Carbohydrates: 23g
Fiber: 3.2g
Sugar: 6.9g
Protein: 2.3g


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