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Associate.com - Share Your Recipe!

Recipe Name: Apple Cider Bread Or Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
1 Cup(s) Butter
1 1/2 Cup(s) Sugar
3 Eggs
4 Cup(s) Flour
1 1/2 Tablespoon(s) Baking Powder
1 1/2 Teaspoon(s) Salt
1 1/2 Teaspoon(s) Cinnamon
2 Cup(s) Apple cider
1 Cup(s) Apples, peeled cored and
chopped
Directions:
Preheat the oven to 375 degrees. Grease and flour 2 loaf pans or 18
muffin cups. Cream the butter and 1 1/4 cup of the sugar together in
large bowl. Add eggs and cream thoroughly. Sift the dry ingredients
together. Add them to the egg mixture, alternating with the apple
cider. Stir in the chopped apples. Divide the batter between the
prepared loaf pans. Combine the remaining 1/4 cup of sugar with the
cinnamon in a small bowl, and sprinkle it over the batter. Bake at 375
degrees for 50 to 70 minutes for bread, or for 30 to 40 minutes for
muffins, or until a toothpick inserted in the center comes out clean.
Yields 2 loaves or 18 muffins. Recipe By : The Red Lion Inn
Cookbook From: Ladies Home Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2615
Calories From Fat: 899
Total Fat: 102.2g
Cholesterol: 523mg
Sodium: 2992.1mg
Potassium: 955.8mg
Carbohydrates: 394.1g
Fiber: 12.8g
Sugar: 157.3g
Protein: 37.8g


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