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Associate.com - Share Your Recipe!

Recipe Name: Apple Cider Spice Sachets Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 14

Ingredients:
16 Cinnamon sticks, broken into
Small Pieces
4 Whole nutmeg, crushed
1/2 Cup(s) Whole cloves
1/2 Cup(s) Dried orange zest
1/4 Cup(s) Whole allspice
Directions:
Just got back from the Disney Institute again and as always, I had a
marvelous time. You guys have got to go! I took: Imagineering!, Radio
Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word:
Bayou. Celebrations: Holiday Brunch: Celebrations is a class that
shows you how to have a dining event that not only tastes good and
looks good but is generally enjoyable. Fitting with the holiday
season, we worked on a holiday brunch. Aside from these recipes, we
learned about table presentation, planning and tricks to make the
event memorable. We also created several types of food related
decorations. In a large bowl combine all the ingredients. Tie
1-tablespoon batches of the mix in cheese cloth or muslin bags and tie
with string. As decoration, you can tie a stick of cinnamon to the
outside of the bag. One bag makes enough to flavor 1 quart of cider.
To make mulled cider, put the bag in a pot with 1 quart of cider.
Bring to a slow boil and simmer for 20 minutes, covered. A 1/4 cup of
rum may be added to spice it up a bit more. Posted to EAT-L Digest 16
Dec 96 From: TeAntae Turner <tturner@DIEHLGRAPHSOFT.COM> Date:
Tue, 17 Dec 1996 14:02:41 -0500

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 33
Calories From Fat: 11
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 19.7mg
Potassium: 108.7mg
Carbohydrates: 6.8g
Fiber: 3.4g
Sugar: <1g
Protein: <1g


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