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Associate.com - Share Your Recipe!

Recipe Name: Apple City Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Cup(s) Catsup
1/4 Cup(s) Soy sauce
1/4 Cup(s) Cider vinegar
1/4 Cup(s) Apple juice
1 Tablespoon(s) Worcestershire sauce
1/4 Onion, finely grated
1 Teaspoon(s) Green bell pepper, grated
3/4 Teaspoon(s) Granulated garlic
3/4 Teaspoon(s) Ground white pepper
Sugar to taste
1/4 Golden Delicious apple
peeled grated
Directions:
Combine all of the ingredients, except the apple, in a saucepan. Mix
well. Simmer over low heat for five to 10 minutes or until it reaches
the desired consistency, stirring occasionally. Stir in the apple.
Simmer for five minutes longer. Use as a finishing sauce and table
sauce with any cut of pork. Store in refrigerator for up to one week.
Yield: 2 cups. Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 391
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4473.1mg
Potassium: 1173.2mg
Carbohydrates: 88.1g
Fiber: 2.7g
Sugar: 67.5g
Protein: 7.1g


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