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Associate.com - Share Your Recipe!

Recipe Name: Apple Cocoroon Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
3 up to
4 tart apples
1 Teaspoon(s) Cinnamon
1/4 Cup(s) Sugar
1 Egg
1 Teaspoon(s) Vanilla
1/2 Cup(s) Bisquick
1 Tablespoon(s) Margarine
1/2 Cup(s) Shredded coconut
Directions:
From: Patricia Moore <PCPJMOOR@IHC.COM> Date: Sun, 18 Aug 1996
17:12:25 -0700 Preheat oven to 350. Slice peeled apples into a
shallow 8 inch baking dish. Sprinkle with the 1/4 cup sugar and
cinnamon combined. Place in hot oven. Meanwhile beat egg, add sugar,
then vanilla. Stir in Bisquick, then melted marg and coconut. Spread
over hot apples and bake 25-30 minutes until apples are tender and
topping is nicely browned. I double this recipe. It's also good with
fresh peaches. EAT-L Digest 17 August 96 From the EAT-L recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 272
Calories From Fat: 70
Total Fat: 8g
Cholesterol: 46.5mg
Sodium: 1716.7mg
Potassium: 299.5mg
Carbohydrates: 44g
Fiber: 1.4g
Sugar: 41.5g
Protein: 7g


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