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Associate.com - Share Your Recipe!

Recipe Name: Apple Coffeecake With Cinnamon Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Cup(s) + 2 Tbls. unsalted butter
softened
3/4 Cup(s) Sugar
1 Teaspoon(s) Cinnamon
1 Egg
2 Tablespoon(s) Sour cream
1 Teaspoon(s) Vanilla
1 Cup(s) Flour
1/2 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Baking soda
1/8 Teaspoon(s) Salt
2 or 3 medium tart apples
Jonathan Northern Spy or
Granny Smith) peeled, thinly
sliced
Directions:
Put rack in center of oven & heat to 350. Butter 9" springform pan.
Mix 1/2 cup butter with 1/2 cup sugar, 1/2 tsp. cinnamon, egg, sour
cream & vanilla with mixer or metal blade of food processor until
smooth & light. Add flour, baking powder, baking soda & salt & mix
just until combined. Transfer batter to pan. Smooth out with spatula.
Arrange apple slices, overlapping, in a circle around outer edge,
filling in center with slices tucked attractively into place to cover
batter. Dot with remaining butter. Combine remaining 1/4 cup sugar &
1/2 tsp. cinnamon. Sprinkle over apples. Bake until well browned &
wooden pick inserted into center comes out clean, about 1 hour. Cool
in pan for 10 minutes. Use knife to loosen cake from sides of pan &
remove sides of pan. Serve warm. Can be made a day ahead &
refrigerated once it is completely cooled, uncovered. Reheat,
uncovered, in 350 oven until barely warm, not hot, about 10 minutes.
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1173
Calories From Fat: 95
Total Fat: 10.7g
Cholesterol: 198.5mg
Sodium: 944mg
Potassium: 257.5mg
Carbohydrates: 249.7g
Fiber: 4.8g
Sugar: 151.5g
Protein: 19.8g


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