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Associate.com - Share Your Recipe!

Recipe Name: Apple Cranberry Nut Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 14

Ingredients:
8 Ounce(s) Bread flour
8 Ounce(s) Whole wheat flour
1 1/2 Teaspoon(s) Salt
2 Tablespoon(s) Sugar, white or brown
1 Teaspoon(s) Cinnamon
1 Teaspoon(s) Nutmeg
2/3 Cup(s) Applesauce
1/2 Cup(s) Apple Juice, or Orange
juice
1/3 Cup(s) Dried cranberries
1 Ounce(s) Chopped walnuts
1 1/2 Teaspoon(s) Yeast
Directions:
Add ingredients to baking pan in order given. Bake on basic/light
Drop in cranberries which have been coated with the cinnamon and
nutmeg after first knead. Add yeast to dispenser. Created for
Panasonic 65P. Adjust as needed for other machines. Makes a nice loaf
for holiday giving or serving. From recipe files of Alice in Houston
NOTES : Diabetic Exchange per serving: Starch - 11/2; Fruit - 1/2; Fat
- 1/2 Posted to EAT-LF Digest by Angie Phillips <nbe@flash.net> on Dec
11, 1998, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 188
Calories From Fat: 18
Total Fat: 2.1g
Cholesterol: 0mg
Sodium: 250.9mg
Potassium: 67.5mg
Carbohydrates: 38g
Fiber: 2.3g
Sugar: 1.4g
Protein: 4.1g


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