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Associate.com - Share Your Recipe!

Recipe Name: Apple Crisp #01 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
4 Cup(s) Sliced apples
1/2 Cup(s) Sugar
1/2 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Nutmeg
1/3 Cup(s) Sifted flour
2/3 Cup(s) Powdered milk
1/4 Teaspoon(s) Salt
1 Stick butter
Directions:
Mix 1/2 cup sugar with 1/2 teaspoon cinnamon, pour over sliced apples
in 1/2-quart casserole. Combine remaining ingredients and work
together until crumbly. Put on apples and bake at 325 for 45 minutes.
MRS J.C. BABER (STELLA) BARTON, AR From the book <High Cotton
Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN
0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 309
Calories From Fat: 142
Total Fat: 16.1g
Cholesterol: 42.8mg
Sodium: 113mg
Potassium: 142.7mg
Carbohydrates: 41.7g
Fiber: 2.6g
Sugar: 33g
Protein: 2g


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