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Associate.com - Share Your Recipe!

Recipe Name: Apple Crisp #03 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
4 Cup(s) Peeled, sliced apples
Sugar and cinnamon to taste
1/4-1/3 cp sugar 1 tsp
Cinnamon
1 Cup(s) ROLLED OATS
1/2 Cup(s) Flour
1/2 Cup(s) Brown Sugar, firmly packed
1/4 Teaspoon(s) Salt
1 Stick butter or margarine
Directions:
Cut apples. Add sugar, cinnamon to taste. (1/4 - 1/3 c sugar, 1 teas
cinnamon) Arrange in buttered baking dish. Mix dry ingredients
together. Add butter. Blend well with a fork. Spread on top of apples;
press down lightly. Bake until topping is brown and apples are tender
when tested with a fork. Bake: 350F 30-40 minutes REC.FOOD.RECIPES
ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 139
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 109.9mg
Potassium: 109.2mg
Carbohydrates: 33.2g
Fiber: 2.3g
Sugar: 22.3g
Protein: 1.5g


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