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Recipe Name: Apple Crunch (apple Pie Filling) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 100

Ingredients:
1 Pound(s) BUTTER PRINT SURE
5 Pound(s) CAKE MIX YELLOW #10
1 Pound(s) COCONUT SWEETNED PRE
14 Pound(s) PIE FIL APPLE #10
Directions:
PAN: 18 BY 26 INCH SHEET PAN TEMPERATURE: 350 F. OVEN
SPREAD ABOUT 3 1/2 QT FILLING IN EACH GREASED SHEET PAN. SPRINKLE
LEMON JUICE ON TOP OF MIXTURE IN EACH PAN. COMBINE CAKE MIX AND
COCONUT; ADD BUTTER OR MARGARINE; MIX UNTIL CRUMBLY. SPRINKLE ABOUT 2
3/4 QT MIXTURE OVER EACH PAN. BAKE 50 MINUTES OR UNTIL LIGHTLY
BROWNED. CUT 6 BY 9. NOTE: 1. IN STEP 1, USE 14 LB (2-N0. 10 CN)
CANNED PREPARED APPLE PIE FILLING OR PREPARE 1/2 RECIPE APPLE PIE
(RECIPE NOS. I08003, I09001, AND I09002). NOTE: 2. IN STEP 1, 8 OZ
LEMONS A.P. (2 LEMONS) WILL YIELD 6 TBSP JUICE. NOTE: 3. IN STEP 2,
5 LB WHITE CAKE MIX MAY BE USED. NOTE: 4. IN STEP 2, 1 LB (2 CUPS)
CHOPPED UNSALTED NUTS MAY BE USED FOR COCONUT. Recipe Number: J02701
SERVING SIZE: 1 PIECE From the <Army Master Recipe Index File>
(actually used today!). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


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