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Associate.com - Share Your Recipe!

Recipe Name: Apple Crunch Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 15

Ingredients:
2 Cup(s) Flour
1 1/2 Teaspoon(s) Salt
1 Teaspoon(s) Nutmeg
1 Teaspoon(s) Cinnamon
1 Teaspoon(s) Baking soda
1 1/4 Cup(s) Oil
2 Eggs
2 Cup(s) Sugar
2 Cup(s) Fresh apples, sliced
1 Cup(s) Chopped nuts
1 Teaspoon(s) Vanilla
1/3 Cup(s) Brandy
Directions:
Sift together flour, salt, nutmeg, cinnamon and soda. Mix oil, eggs
and sugar. Add flour mixture to oil mixture and mix well. Add apples,
nuts, vanilla and brandy; mix again. Batter will be very stiff like a
cookie dough. Spread into lightly greased 13x5x2 inch pan. Bake at
350~ for 35 to 45 minutes. This is a very rich cake and should not be
iced. The crust is crunchy like a cookie and the inside is moist and
chewy like a brownie. Posted to JEWISH-FOOD digest by Nancy Berry
<nlberry@prodigy.net> on Apr 30, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 408
Calories From Fat: 211
Total Fat: 24.1g
Cholesterol: 24.8mg
Sodium: 327mg
Potassium: 81.6mg
Carbohydrates: 43g
Fiber: 1.5g
Sugar: 28.7g
Protein: 3.8g


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