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Associate.com - Share Your Recipe!

Recipe Name: Apple Duckling Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Poultry Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 1/4 Pound(s) Duck
2 Teaspoon(s) Salt
1 Cup(s) Apple juice
1 Cup(s) Dried apples
3/4 Cup(s) Cashews
1/4 Teaspoon(s) Cinnamon
2 Cup(s) Cooked wild rice
1 Cup(s) Calvados
1 Teaspoon(s) Sugar
Directions:
Preheat oven to 500. Rub outside of duck with salt. Roast in oven for
10 minutes. Reduce heat to 375. Baste with apple juice. Remove after
20 minutes. Mix apples, cashews, cinnamon, wild rice & half of the
Calvados. Bake 40 minutes. Pour remaining Calvados over duck. Ignite
carefully. Serve while flaming. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3436
Calories From Fat: 1029
Total Fat: 114.6g
Cholesterol: 1388mg
Sodium: 5534.5mg
Potassium: 1807.8mg
Carbohydrates: 300.8g
Fiber: 25.2g
Sugar: 61.2g
Protein: 298.6g


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