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Associate.com - Share Your Recipe!

Recipe Name: Apple Dumpling Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/3 Cup(s) Sugar
2 1/4 Cup(s) Water
3 Tablespoon(s) Margarine
Handful of cinnamon hots
Directions:
Mix all ingredients and boil together. Then turn heat down and simmer
until cinnamon hots melt. Pour over apple dumplings and bake together.
The sauce will be fairly runny at first but will thicken up nicely
when baked. Hmmmm. I think I just might have to make some of these
tomorrow. Also, I don't core my apples any more. I just peel and slice
the apples. Posted to EAT-L Digest by Marietta J Slater
<marietta2@JUNO.COM> on Sep 5, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1336
Calories From Fat: 301
Total Fat: 34.1g
Cholesterol: 0mg
Sodium: 417.6mg
Potassium: 28.4mg
Carbohydrates: 267g
Fiber: 0g
Sugar: 266.1g
Protein: <1g


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