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Associate.com - Share Your Recipe!

Recipe Name: Apple Ginger Chutney Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Granny Smith apples, peeled
cored and
chopped
2 Cup(s) Minced onion
1 1/2 Cup(s) Cider vinegar
1 1/2 Cup(s) Firmly packed dark brown
Sugar
1 Cup(s) Golden raisins
1/4 Cup(s) Minced peeled fresh
gingerroot
1 Red bell pepper, minced
3/4 Teaspoon(s) Dry mustard
3/4 Teaspoon(s) Salt
1/2 Teaspoon(s) Dried hot red pepper flakes
Directions:
In a large saucepan combine the apples, the onion, the vinegar, the
brown sugar, the raisins, the gingerroot, the bell pepper, the
mustard, the salt, and the red pepper flakes, bring the mixture to a
boil, stirring, and cook it over moderate heat, stirring occasionally,
for 40 minutes, or until it is thickened. Spoon the chutney into glass
jars with tight-fitting lids. The chutney keeps, covered and chilled,
for 2 weeks. Makes about 6 cups. Gourmet October 1990 Converted by
MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1983
Calories From Fat: 26
Total Fat: 3.1g
Cholesterol: 0mg
Sodium: 2640.3mg
Potassium: 2930.8mg
Carbohydrates: 485.6g
Fiber: 19.6g
Sugar: 424.3g
Protein: 17.9g


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