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Recipe Name: Absolutely Apricot Bread (machine) - Regular Loaf Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3/4 Cup(s) Water
2 Cup(s) White bread flour
1 Tablespoon(s) Dry milk
1 Teaspoon(s) Salt
1 Tablespoon(s) Butter
3 Tablespoon(s) Apricot jam
1/2 Cup(s) Dried Apricots, chopped
1 Teaspoon(s) Yeast, fast rise or machine
or -
3 Teaspoon(s) Yeast, active dry
Directions:
Source: Electric Bread This is bread with the jam already inside!
It's a coffee bread, a snack bread or the perfect after-school bread.
The finely textured sweet bread also happens to be lovely, with the
summery orange apricots floating in the golden loaf. Success Hints
Posted to MM-Recipes Digest V4 #294 by serge.cyr@sympatico.ca (Serge
Cyr) on Nov 12, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1440
Calories From Fat: 153
Total Fat: 17.7g
Cholesterol: 31.8mg
Sodium: 2413.4mg
Potassium: 1218.8mg
Carbohydrates: 283.8g
Fiber: 14.7g
Sugar: 62.4g
Protein: 40.9g


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