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Associate.com - Share Your Recipe!

Recipe Name: Apple Lasagna Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
8 Ounce(s) Lasagna noodles, precooked
until al dente OR "no
bake noodles soaked in
hot
water for a few minutes
until pliable
4 Baking apples, cored peeled
and sliced thinly
1 Teaspoon(s) Cinnamon, or so depending
on your taste
Nutmeg
1/2 Cup(s) Brown sugar plus some for
"sprinkling"
2 Cup(s) Ff ricotta or cottage cheese
8 Ounce(s) Shredded ff cheddar cheese
1 Egg white, can be omitted if
desired
1 Cup(s) Good apple cider
Directions:
Place 1/3 of the apples in the bottom of a deep square baking dish
(glass). Sprinkle with some cinnamon and brown sugar. Place 1/3 of
the pre-cooked noodles on top. Mix the cheeses and egg white with the
1/2 cup brown sugar and some cinnamon and nutmeg. Spread 1/2 on top of
the noodles, then top with more apples and another layer of noodles.
Repeat apple/cheese/noodles until you use them all up. Top layer
should be noodles with a few apple slices for garnish. Sprinkle with
some cinnamon. Pour apple cider over lasagna. Cover with wax paper or
plastic wrap and microwave on HIGH for 10-15 minutes or until noodles
are tender. Allow to sit to absorb moisture. ALternately, I guess this
can be baked in the oven (350 for 1/2 hour or so, covered with foil).
Posted to fatfree digest V96 #300 Date: Thu, 24 Oct 1996 09:16:51
-0400 From: lrasmuss@PICA.ARMY.MIL

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 289
Calories From Fat: 9
Total Fat: 1g
Cholesterol: 0mg
Sodium: 37.3mg
Potassium: 593.3mg
Carbohydrates: 76.4g
Fiber: 13.3g
Sugar: 57.4g
Protein: 1.5g


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