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Associate.com - Share Your Recipe!

Recipe Name: Apple Meringue Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 9" unbaked pie shell, 9" unbaked pie shell
2 Cup(s) Grated apple
1/2 Cup(s) Sugar
3 Tablespoon(s) Butter
1 Tablespoon(s) Lemon Juice
3 EGGS, SEPARATED
1/2 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Nutmeg
1/4 Cup(s) Confectioners' sugar, Confectioners' sugar
1 Teaspoon(s) Vanilla
Directions:
Spread apples evenly in bottom of pie shell.In separate bowl, cream
sugar and butter.Blend in lemon juice and 3 beaten egg yolks.Pour over
apple.Sprinkle with cinnamon and nutmeg.Bake in 350 degree oven for 40
to 45 minutes. Beat egg whites until peaks are formed.Gradually,add
powdered sugar and vanilla,beating until meringue is stiff.Spread over
top of pie.Return to oven.Reduce heat to 325 degrees.Bake 5 to 10
minutes longer,until meringue is lightly browned. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 154
Calories From Fat: 55
Total Fat: 6.2g
Cholesterol: 81.2mg
Sodium: 28.1mg
Potassium: 107.3mg
Carbohydrates: 22.8g
Fiber: <1g
Sugar: 21.7g
Protein: 2.7g


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