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Associate.com - Share Your Recipe!

Recipe Name: Apple Mincemeat Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Purchased 9 inch unbaked
refrigerated pie crust
8 Cooking apples, cored &
chopped 4 cups
3/4 Cup(s) Raisins
1 Cup(s) Unsweetened apple juice
1 4 serving sugar free lemon
Jello
1 4 serving sugar free
vanilla Cook and Serve
pudding mix
1 Tablespoon(s) APPLE PIE SPICE
2 Teaspoon(s) Cider vinegar
1 Tablespoon(s) Brown Sugar Twin
Directions:
(Joanna Lund's Cook book) Preheat oven to 375 F. In small bowl combine
apples and raisins. In large pan combine apple juice, dry jello,
pudding mix, spices, vinegar and brown sugar. Cook over medium heat
about 1 minute. Add apple and raisin mixture. Cook about 10 minutes,
stirring often. Place pie crust in 8 inch pie plate. With sharp knife,
carefully cut crust off even with edge to plate rim. Save scraps.
Flute edge. Pour apple mixture into crust. Garnish top with pie crust
scraps made into cute shapes! Bake 45-50 mins. Serve 8. Each serving
equals: 287 calories, 8 gm. fat, 2 gm. Pr, 52 gm. Carbo, 236 mg.
Sodium Diabetic: 2 fruit, 1 starch, 1 fat Posted to Digest
eat-lf.v097.n197 by "William & Evelyn Hall" <wchall@nevia.net> on Aug
5, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1300
Calories From Fat: 25
Total Fat: 2.9g
Cholesterol: 0mg
Sodium: 1459.1mg
Potassium: 2103.9mg
Carbohydrates: 335.2g
Fiber: 25.4g
Sugar: 277.2g
Protein: 6.3g


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