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Associate.com - Share Your Recipe!

Recipe Name: Apple Nut Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Cup(s) COOKING OIL
2 Cup(s) Sugar
3 Eggs
2 Teaspoon(s) Vanilla extract
3 Cup(s) All-Purpose Flour
1 Teaspoon(s) Salt
1 Teaspoon(s) Baking soda
3 Cup(s) Apples, diced and peeled
1 Cup(s) Pecans, chopped
Directions:
Mix oil, sugar, eggs and vanilla until creamy. Beat in flour, salt and
baking soda. Fold in apples and pecans. Place batter in 13 X 9 inch
pan. Bake at 350 for 1 hour. Posted to MC-Recipe Digest V1 #194 Date:
Sun, 11 Aug 1996 18:00:29 -0500 From: Jackie Bordelon
<jbord@premier.net> NOTES : Festival: Louisiana Nursery Festival;
March 17-19, 1995=20 Contact: Clyde Holloway Address: P.O. Box 339,
Forest Hill, LA 71430 Phone: 318-748-6803

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6991
Calories From Fat: 3712
Total Fat: 424g
Cholesterol: 558mg
Sodium: 3813mg
Potassium: 1477.3mg
Carbohydrates: 755.1g
Fiber: 29.6g
Sugar: 445.1g
Protein: 68.6g


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