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Associate.com - Share Your Recipe!

Recipe Name: Apple Nut Cinnamon Ice Cream (motts) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 32

Ingredients:
1 Cup(s) Firmly packed brown sugar
4 Cup(s) Milk
4 Eggs, slightly beaten
2 Pint(s) Whipping cream, 4 cups
23 Ounce(s) Chunky Apple Sauce
2 Tablespoon(s) Vanilla
1 Teaspoon(s) Or 2 cinnamon
2/3 Cup(s) Chopped walnuts
Directions:
In large saucepan, combine brown sugar, milk and eggs. Cook over low
heat until mixture coats a metal spoon, stirring constantly. Cool.
Stir cream, apple sauce, vanilla, cinnamon and walnuts into cooled
mixture. Prepare 4 or 5-quart ice cream freezer according to
manufacturers directions; freeze as directed. Yields 4 quarts.
Notes: Pantry: Mott's Chunky Apple Sauce. This recipe can easily be
reduced by half or even fourths to accommodate some of the smaller ice
cream freezers available on the market. >Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest
by KitPATh <phannema@wizard.ucr.edu> on Apr 18, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 129
Calories From Fat: 73
Total Fat: 8.3g
Cholesterol: 46.2mg
Sodium: 31.3mg
Potassium: 99.1mg
Carbohydrates: 11.5g
Fiber: <1g
Sugar: 10.3g
Protein: 2.5g


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