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Recipe Name: Acacpulco Melt Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1/2 Cup(s) Chopped, peeled avocado
2 Hard-cooked eggs, chopped
6 Crisply cooked bacon
crumbled
1/4 Cup(s) Kraft real mayonnaise
8 Whole-wheat bread
1/4 Pound(s) Velveeta Mexican pasteurized
process cheese spread
with
Jalapeno pepper sliced
Soft Parkay margarine
Directions:
Combine avocado, eggs, bacon and mayonnaise; mix lightly. For each
sandwich, cover one bread slice with Velveeta Mexican cheese spread,
approximately 1/4 cup avocado mixture and second bread slice. Spread
sandwich with margarine. Grill until lightly browned on both sides. 4
sandwiches. From a collection of my mother's (Judy Hosey) recipe box
which contained lots of her favorite recipes, clippings, etc.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 297
Calories From Fat: 267
Total Fat: 30.5g
Cholesterol: 167.1mg
Sodium: 40.8mg
Potassium: 197.2mg
Carbohydrates: 3.1g
Fiber: 2.1g
Sugar: <1g
Protein: 4.4g


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