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Associate.com - Share Your Recipe!

Recipe Name: Apple Oatmeal Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Cup(s) Sifted flour
1 Teaspoon(s) Baking Powder
1 Teaspoon(s) Baking soda
1 Teaspoon(s) Salt
1 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Nutmeg
2/3 Cup(s) Packed brown sugar
1 Cup(s) Quick oatmeal
1 Cup(s) Chopped nuts
2 Eggs
1/4 Cup(s) Milk
1/4 Cup(s) Melted margarine, cooled
2 Apples, coredcoasely shred
Directions:
Preheat oven to 350 F. Lightly grease and flour loaf pan. Sift flour,
baking powder, baking soda, salt, cinnamon and nutmeg in large bowl.
Stir in brown sugar, oatmeal, and nuts.. Mix eggs, milk and butter in
small bowl, add all at once to oatmeal mixture, add apples, stir
lightly with fork until liquid is absorbed into mix and it is
completely moistened. Spoon into prepared pan. Bake for 1 hour and 5
minutes. Cool in pan on wire rack 10 minutes. Loosen edges with knife,
turn out onto rack. Cool completely. Wrap, store overnight. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2598
Calories From Fat: 1156
Total Fat: 134.9g
Cholesterol: 383.7mg
Sodium: 4649.1mg
Potassium: 1164mg
Carbohydrates: 311g
Fiber: 14.5g
Sugar: 149.7g
Protein: 52.3g


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