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Associate.com - Share Your Recipe!

Recipe Name: Apple Oatmeal Bread With Raisins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Cup(s) Old rolled oats - 1/3
5/8 Cup(s) Water - 1/2
1/2 Cup(s) Unsweeten applesauce - 1/3
2 3/4 Cup(s) Bread flour - 1 3/4
1 1/2 Teaspoon(s) Salt - 1
2 Tablespoon(s) Brown sugar - 1
1 1/2 Tablespoon(s) Nonfat dry milk powder - 1 T
1 1/2 Tablespoon(s) Applesauce* - 1 T
1/3 Cup(s) Raisins - 1/4
1 Teaspoon(s) Ground cinnamon - 1 t
1 1/2 Teaspoon(s) Yeast*
1 1/2 Pound(s) . loaf - Bread Machine Magic 96 Posted to Bread-ba, . loaf - Bread Machine Magic 96 Posted to Bread-bakers Digest
Directions:
Place in bread pan. Select light crust setting. *Welbilt/Dak 1 1/2
pound machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I
use applesauce. Not too moist. Hold back some water to begin with.
Flavor outstanding. Very moist, but not soggy. Use Instant active
yeast 1 3/4 t for large loaf. by dandelion@edeneast.com on Mar 8, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1716
Calories From Fat: 60
Total Fat: 7.1g
Cholesterol: 0mg
Sodium: 3520.2mg
Potassium: 1003.2mg
Carbohydrates: 364.7g
Fiber: 15.7g
Sugar: 74.1g
Protein: 49.6g


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