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Associate.com - Share Your Recipe!

Recipe Name: Apple Orange Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 36

Ingredients:
2 Unpeeled baking apples
cored and quartered
1 Orange, unpeeled quartered
1 1/2 Cup(s) Raisins
2/3 Cup(s) Shortening
2 Cup(s) Sugar
4 Eggs
1 Teaspoon(s) Lemon extract
4 Cup(s) All-Purpose Flour
2 Teaspoon(s) Baking Powder
1 1/2 Teaspoon(s) Baking soda
1 Teaspoon(s) Salt
2/3 Cup(s) Orange juice
1 Cup(s) Walnuts, chopped
Directions:
In blender or food processor, process apples, oranges and raisins
until finely chopped, set aside. In a large mixing bowl, cream
shortening and sugar. Add eggs, one at a time, beating well after each
addition; beat until light and fluffy. Beat in extract. Combine dry
ingredients; add to creamed mixture alternately with orange juice.
Stir in fruit mixture and nuts. Pour into 3 greased 8" X 4" loaf pans.
Bake at 350 degrees doe 50-55 minutes. or until a wooden pick inserted
near center comes out clean. Cool in pans for 10 minutes before
removing to wire racks to cool completely. Recipe by: Taste of Home
Posted to MC-Recipe Digest V1 #662 by lunchuck <jock@twd.net> on Jul
09, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 186
Calories From Fat: 58
Total Fat: 6.6g
Cholesterol: 22.8mg
Sodium: 153.4mg
Potassium: 110.4mg
Carbohydrates: 29.8g
Fiber: 1.1g
Sugar: 16.9g
Protein: 2.9g


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