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Associate.com - Share Your Recipe!

Recipe Name: Apple Pan Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 9

Ingredients:
loreli aguda wskd49a-
1 Cup(s) All purpose flour, sifted
1 Egg
2 1/2 Teaspoon(s) Baking Powder
1/4 Cup(s) Soft vegetable shortening
1/2 Teaspoon(s) Salt
1/2 Cup(s) Sugar
1/2 Teaspoon(s) Cinnamon
2 Cup(s) Raisin bran flakes
2 Cup(s) Cooking apples, pared and
2/3 Cup(s) Milk
thinly sliced
Directions:
Sift together flour, baking powder, salt and 1/4 cup sugar. Set aside.
Combine bran flakes and milk, add egg and shortening; beat well. Add
sifted dry ingredients; stir only until blended, but do not beat.
Spread in a greased 8x8x2 inch pan. Mix together 1/2 cup sugar and 1/2
ts cinnamon. Dip apple slices in mixture; arrange on top of batter.
Sprinkle any remaining sugar mixture over apple slices. Bake at 400~
about 30 minutes. Cut in squares and serve warm. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 240
Calories From Fat: 63
Total Fat: 7g
Cholesterol: 25.3mg
Sodium: 361.9mg
Potassium: 158.1mg
Carbohydrates: 42.7g
Fiber: 2.8g
Sugar: 24.9g
Protein: 3.8g


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