Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Pancakes #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2/3 Cup(s) Unbleached flour, unsifted
1/4 Teaspoon(s) Salt
2 Teaspoon(s) Sugar
1/2 Cup(s) Milk
4 Eggs, beaten
1/2 Teaspoon(s) Flavoring of your choice
vanilla lemon orange
maple or rum
1/4 Cup(s) Butter or margarine
1/4 Teaspoon(s) Cinnamon
2 Cup(s) Apple slices
Directions:
Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk
and flavoring together. Gradually add flour mixture; beat until
smooth. Saute apples in 1/4 c of butter until tender. Mix 2 T sugar
and the cinnamon together; toss with apples. Melt 2 T butter in a
6-inch diameter, deep frypan. Pour in the batter to a depth of about
1/4-inch. When set, place 1/4 of the apples on top; cover with more
batter. Place pancake in a preheated oven at 325'F. for 20 minutes or
until lightly browned on top. Remove from oven with great caution
because frypan is extremely hot. Keep warm. Repeat the procedure 3
times, until all batter and apples are used. Can make one large
pancake or 3 small. Serve immediately. REC.FOOD.RECIPES From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 371
Calories From Fat: 151
Total Fat: 17.1g
Cholesterol: 190.1mg
Sodium: 322.2mg
Potassium: 289.9mg
Carbohydrates: 45.9g
Fiber: 1.6g
Sugar: 28.2g
Protein: 10g


Scale this recipe to Servings [?]