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Associate.com - Share Your Recipe!

Recipe Name: Apple Pecan Fruit Dip (motts) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 20

Ingredients:
6 Ounce(s) Cream cheese, softened
2 Tablespoon(s) Brown sugar, or half as much
to taste
1/2 Cup(s) Cinnamon apple sauce
1/8 Teaspoon(s) Ginger
1/4 Cup(s) Chopped pecans
Directions:
In small bowl, beat cream cheese until smooth. Add remaining
ingredients except pecans. Stir in pecans. Cover; refrigerate 1 to 2
hours to blend flavors. Serve with fresh fruit. Yields 1 1/4 cups.
NOTES : Pantry: Mott's Cinnamon Apple Sauce. Use the microwave oven to
soften the cream cheese in seconds. 1998-Apr Hanneman/Buster Recipe
by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by
KitPATh <phannema@wizard.ucr.edu> on Apr 18, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 39
Calories From Fat: 34
Total Fat: 3.9g
Cholesterol: 9.4mg
Sodium: 27.3mg
Potassium: 17.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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